Course Title: Intermediate Hip Hop |
Start Date: 09/03/2025 End Date: 12/16/2025 |
Term: Fall Semester 2025 |
Description: Journey through time and experience the evolution of hip-hop from its old-school social dance roots to the contemporary phenomenon of commercial choreography that hip-hop has become. Using film and text in addition to studio work, this class will create a framework from which to understand and participate in the global culture of hip-hop dance. |
Distribution(s): PE - Physical Education |
Academic Level Of Course: Undergraduate     | Credits:2.00     |
Faculty         | Phone         | Email address         |
Shakia Barron   |           | shakia@mtholyoke.edu   |
Meeting Dates         | Method         | Meeting days         | Meeting times         | Building name         | Room     | Frequency     |
09/03/2025 - 12/16/2025   | Performance   | Monday and Wednesday   | 11:30AM - 12:45PM   | KEND - Kendall Hall/Sports Complex   | ST2   | Weekly |
Requisite Courses         | ||
None |           |           |
Comments         |
Additional Comments         |
Repeatable for credit.   |
Course Tags         | ||
1-2CR0001   | 1-2CR: One and two credit undergraduate courses   |   |
CRPE0001   | CRPE-1: CRPE - Major Pathway/Minor   | This course has been approved to count towards the CRPE major pathway and the CRPE minor.   |
CRPE0002   | CRPE-2: Africana Studies - Major Pathway/Minor   | This course has been approved to count towards the CRPE Africana Studies major pathway and the CRPE Africana Studies minor.   |
CRPE0007   | CRPE-RE: Representation Courses   | This course has been approved to count towards the CRPE Representation requirement.   |
PE0002   | PE2: Courses counting for 2 PE units   | This course counts for 2 PE units when completed satisfactorily.   |
Cross-listed Sections         |
None   |
Course Availability | ||||
Section status: Open     | Capacity: 28     | Enrollment: 22     | Available: 6     | Waitlist: 0 |
BOOK INFORMATION
Book List         | Required         | Publisher Full Price         |
To be determined. |           |           |
Additional Book Comments         |
This is NOT the complete book list for this class.   |