Course Title: Non-Classical Logic |
Start Date: 09/06/2023 End Date: 12/19/2023 |
Term: Fall Semester 2023 |
Description: This course looks at the recent flowering of non-classical logics. The most prominent are modal logics concerning necessity and possibility, which have come to dominate work in metaphysics and epistemology. Conditional logics, intuitionist logics, and relevance logics have also become important. These logics are particularly useful in graduate-level classes in philosophy but also are interesting in their own right. |
Distribution(s): I - Humanities |
Academic Level Of Course: Undergraduate     | Credits:4.00     |
Faculty         | Phone         | Email address         |
Samuel Mitchell   | 413-538-2387   | smitchel@mtholyoke.edu   |
Meeting Dates         | Method         | Meeting days         | Meeting times         | Building name         | Room     | Frequency     |
09/06/2023 - 12/19/2023   | Discussion   | Monday and Wednesday   | 10:00AM - 11:15AM   | REES - Reese   | 307   | Weekly |
Requisite Courses         | ||
Prereq: PHIL-225, MATH-232, or 8 credits in Philosophy. | Take previously   | Required   |
Comments         |
Additional Comments         |
Course Tags         | ||
PHIL0004   | PHIL-LG: Logic   | This course has been approved to count towards the Philosophy major in the Logic area.   |
Cross-listed Sections         |
None   |
Course Availability | ||||
Section status: Open     | Capacity: 14     | Enrollment: 12     | Available: 2     | Waitlist: 0 |
BOOK INFORMATION
Book List         | Required         | Publisher Full Price         |
Title: An Introduction to Non-Classical Logic Author: Priest, Graham Copyright: Edition: 2 Volume: ISBN: 9780521670 Publisher: Cambridge UP |
Required   | 32.91   |
Additional Book Comments         |
This is NOT the complete book list for this class.   |
Copies are on order at Amazon. Oddyssey doesn't do textbooks anymore apparently.   |
Instructor's comments about the book list: Must be second edition. There are hundreds of used copies available.   |