| Course Title: The European Union in the World |
| Start Date: 01/23/2023 End Date: 05/08/2023 |
| Term: Spring Semester 2023 |
| Description: This course examines the European Union's global influence from both an analytical and normative perspective. Students will be introduced to the formal institutions and processes by which EU foreign policy is made. They will also learn from a participant's perspective the less formal and more ad hoc ways in which EU diplomacy is conducted. Topics include EU policy toward Brexit, refugees, the Ukraine crisis, and relations with Russia, China, and the U.S. |
| Distribution(s): III - Social Sciences , SI - Speaking-Intensive , WI - Writing-Intensive |
| Academic Level Of Course: Undergraduate | Credits:4.00 |
| Faculty | Phone | Email address |
| Natalie Sabanadze | nsabanad@mtholyoke.edu |
| Meeting Dates | Method | Meeting days | Meeting times | Building name | Room | Frequency |
| 01/23/2023 - 05/08/2023 | Seminar | Wednesday | 01:30PM - 04:20PM | LIBR - Williston Memorial Library | 618 | Weekly |
| Requisite Courses | ||
| Prereq: 8 credits in Politics or International Relations including POLIT-116. | Take previously | Required |
| Comments |
| Additional Comments |
| Course Tags | ||
| IR0001 | INTREL: International Relations major | This course has been approved to count towards the International Relations major. |
| IR0003 | INTREL-II: International Institutions | This course has been approved to count towards the International Relations major's International Institutions focus. |
| IR0004 | INTREL-PS: International Peace & Security | This course has been approved to count towards the International Relations major's International Peace and Security focus. |
| Cross-listed Sections |
| None |
| Course Availability | ||||
| Section status: Open | Capacity: 18 | Enrollment: 16 | Available: 2 | Waitlist: 0 |
BOOK INFORMATION
| Book List | Required | Publisher Full Price |
| To be determined. |
| Additional Book Comments |
| This is NOT the complete book list for this class. |