| Course Title: Italian Excellence: Science, Arts, Design |
| Start Date: 03/21/2022 End Date: 05/09/2022 |
| Term: Spring Semester 2022 |
| Description: This course focuses on Italian excellence in the sciences, arts, and culture, with particular attention to fashion, design, the food industry, sustainability, the visual arts, and architecture. This course is multidisciplinary; students will be able to practice Italian while exploring connections between Italian culture and other disciplines. The course is student-centered, includes a digital project, and is taught using a wide variety of materials: articles, short stories, videos, documentaries, and social media. Designed primarily for the students who live on the Italian floor, the course aims to foster a sense of community and to expand students' perspectives and intellectual curiosity, whether they plan to study abroad or not. |
| Distribution(s): NO - Meets No Distrib. Rqmt |
| Academic Level Of Course: Undergraduate     | Credits:1.00     |
| Faculty         | Phone         | Email address         |
| Morena Svaldi   | 413-538-2218   | msvaldi@mtholyoke.edu   |
| Meeting Dates         | Method         | Meeting days         | Meeting times         | Building name         | Room     | Frequency     |
| 03/21/2022 - 05/09/2022   | Discussion   | Wednesday   | 07:15PM - 08:30PM   | TBA   | TBA   | Weekly |
| Requisite Courses         | ||
| Prereq: ITAL-101 or ITAL-102. | Take previously   | Required   |
| Comments         |
| This course will meet in the Creighton Hall Lounge.   |
| Additional Comments         |
| Second half of semester.   |
| Course Tags         | ||
| 1-2CR0001   | 1-2CR: One and two credit undergraduate courses   |   |
| 2HALF0001   | 2HALF: 2nd-half and non-standard start date courses   | This course has a non-standard start date.   |
| Cross-listed Sections         |
| None   |
| Course Availability | ||||
| Section status: Closed     | Capacity: 8     | Enrollment: 10     | Available: 0     | Waitlist: 0 |
BOOK INFORMATION
| Book List         | Required         | Publisher Full Price         |
| To be determined. |           |           |
| Additional Book Comments         |
| This is NOT the complete book list for this class.   |