| Course Title: Recent American History: 'Kitchen Table History' |
| Start Date: 01/24/2022 End Date: 05/09/2022 |
| Term: Spring Semester 2022 |
| Description: This seminar focuses students on researching and writing the history of their own families, going back at least two generations. Along with digging into the specifics of family history, students will explore the key historical contexts for the decisions and choices made in the past, e.g. immigration (both voluntary and forced), war, economic conditions, political movements, professional and entrepreneurial opportunities. Kitchen Table History asks that we interrogate critically the stories and lessons learned from family members, using the widest array of historical sources. These include the digital databases that have opened up new paths for inquiry, e.g. Ancestry.com, Ellisisland.org, Jewish.gen, and others. |
| Distribution(s): I - Humanities , TP - Topics Course |
| Academic Level Of Course: Undergraduate | Credits:4.00 |
| Faculty | Phone | Email address |
| Daniel Czitrom | 413-538-2334 | dczitrom@mtholyoke.edu |
| Meeting Dates | Method | Meeting days | Meeting times | Building name | Room | Frequency |
| 01/24/2022 - 05/09/2022 | Seminar | Wednesday | 01:30PM - 04:20PM | SKNR - Skinner Hall | 212 | Weekly |
| Requisite Courses | ||
| Prereq: 8 credits in history, preference to American history. | Take previously | Required |
| Comments |
| Course will open to non-majors in the second week of pre-registration. |
| Additional Comments |
| Course Tags |
| Cross-listed Sections |
| HIST-381KT-01 Kitchen Table History |
| JWST-350KT-01 Kitchen Table History |
| Course Availability | ||||
| Section status: Open | Capacity: 15 | Enrollment: 14 | Available: 1 | Waitlist: 0 |
BOOK INFORMATION
| Book List | Required | Publisher Full Price |
| To be determined. |
| Additional Book Comments |
| This is NOT the complete book list for this class. |