| Course Title: Recent American History: 'Kitchen Table History' |
| Start Date: 01/19/2021 End Date: 03/12/2021 |
| Term: Spring Semester 2021 |
| Description: This seminar focuses students on researching and writing the history of their own families, going back at least two generations. Along with digging into the specifics of family history, students will explore the key historical contexts for the decisions and choices made in the past, e.g. immigration (both voluntary and forced), war, economic conditions, political movements, professional and entrepreneurial opportunities. Kitchen Table History asks that we interrogate critically the stories and lessons learned from family members, using the widest array of historical sources. These include the digital databases that have opened up new paths for inquiry, e.g. Ancestry.com, Ellisisland.org, Jewish.gen, and others. |
| Distribution(s): I - Humanities , TP - Topics Course |
| Academic Level Of Course: Undergraduate     | Credits:4.00     |
| Faculty         | Phone         | Email address         |
| Daniel Czitrom   | 413-538-2334   | dczitrom@mtholyoke.edu   |
| Meeting Dates         | Method         | Meeting days         | Meeting times         | Building name         | Room     | Frequency     |
| 01/19/2021 - 03/12/2021   | Flex. Immersive Seminar/Disc.   | Monday   | 02:30PM - 03:45PM   | TBA   | TBA   | Weekly |
| 01/19/2021 - 03/12/2021   | Flex. Immersive Seminar/Disc.   | Tuesday and Thursday   | 02:15PM - 04:00PM   |   |   | Weekly |
| 01/19/2021 - 03/12/2021   | Flex. Immersive Seminar/Disc.   | Wednesday and Friday   | 03:00PM - 04:00PM   |   |   | Weekly |
| Requisite Courses         | ||
| Prereq: 8 credits in history, preference to American history. | Take previously   | Required   |
| Comments         |
| Additional Comments         |
| Course Tags         | ||
| MOD0001   | MOD-1: Courses meeting in Module 1   | This course meets in Module 1.   |
| MEET0004   | +MEET-4: Expects to meet 4 days per week, on average   | This class is expected to meet 4 days per week, on average   |
| Cross-listed Sections         |
| HIST-381KT-01 Kitchen Table History   |
| JWST-350KT-01 Kitchen Table History   |
| Course Availability | ||||
| Section status: Open     | Capacity: 15     | Enrollment: 10     | Available: 5     | Waitlist: 0 |
BOOK INFORMATION
| Book List         | Required         | Publisher Full Price         |
| To be determined. |           |           |
| Additional Book Comments         |
| This is NOT the complete book list for this class.   |