| Course Title: Introduction to Italian Language and Culture II |
| Start Date: 01/21/2020 End Date: 05/05/2020 |
| Term: Spring Semester 2020 |
| Description: A course tailored for beginners who are familiar with ITAL-101 materials, focusing on deepening their knowledge of vocabulary and grammar within the context of contemporary Italian culture. The course curriculum features interactive class activities and discussions, enriched by daily speaking exercises, online activities and projects. By the end of the semester, students will achieve a novice-high level of proficiency in understanding, speaking, and writing the Italian language and culture through active engagement. |
| Distribution(s): I - Humanities , LANG - Language |
| Academic Level Of Course: Undergraduate | Credits:4.00 |
| Faculty | Phone | Email address |
| Morena Svaldi | 413-538-2218 | msvaldi@mtholyoke.edu |
| Meeting Dates | Method | Meeting days | Meeting times | Building name | Room | Frequency |
| 01/21/2020 - 05/05/2020 | Lecture | Monday, Wednesday and Friday | 01:30PM - 02:45PM | CIRU - Ciruti | 111 | Weekly |
| Requisite Courses | ||
| Prereq: ITAL-101. | Take previously | Required |
| Comments |
| Additional Comments |
| Course Tags |
| Cross-listed Sections |
| None |
| Course Availability | ||||
| Section status: Closed | Capacity: 16 | Enrollment: 16 | Available: 0 | Waitlist: 0 |
BOOK INFORMATION
| Book List | Required | Publisher Full Price |
| Title: New Italian Espresso Workbook ebook (online) Author: Bultrini & Graziani, Paolo & Filippo Copyright: Edition: - Volume: - ISBN: 9788861825123 Publisher: Ama edizioni |
Required | 20.00 |
| Title: New Italian Espresso - Textbook beginner and pre-intermediate Author: Bultrini, Graziani, et al., Paolo, Filippo Copyright: 2014 Edition: - Volume: - ISBN: 9788861825116 Publisher: Alma |
Required | 40.00 |
| Additional Book Comments |
| This is the complete book list for this class. |
| Copies are on order at Odyssey Bookstore |